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Bamboo Steamer cleaning to put over the stove to steam for half an hour, the bamboo yellow water steamed out, and then clean can be used, not a few days ago more or less also have a little yellow water, steam things time point, under normal circumstances, bamboo steamer two years is no problem (I refer to the dough industry).
You can put it straight into the wok, with a lot of water, or the plastic sealing on the bottom of the steamer will bake out of shape. Don't put buns in the bottom steamer, it will come into contact with the water. No need to steam it. This is how I use it at home.
Is the pot head put water, boil, put on bamboo steamer, food, and then cover the steamer cover, can also cover a layer of gauze on the cage cover, heat preservation (also do not add), all OK. If it is steamed steamed buns, steamed buns and other pasta, you can use fresh bamboo leaves instead of the following oil paper, can stick to the bottom, steamed food will also have the fragrance of bamboo. If you're using a large steamer, you can cover it so it's faster
September 28, 2022
September 28, 2022
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September 28, 2022
September 28, 2022
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.